Sample Menus

Mustard and Herb Crusted Salmon
Green Beans with Lemon and Pine Nuts
Wild Rice Pilaf with Dried Cranberries

Roasted Pork Loin with Apples and Cider Cream Sauce
Creamy Mashed Potatoes
Grilled Asparagus

Teriyaki Chicken Stir-Fry with Pineapple and Veggies
Brown Rice
Sweet and Tangy Sesame Cucumber Salad

Roasted Chicken with Fresh Herbs and Garlic
Potato Leek Gratin
Glazed Baby Carrots

Grilled Fish Tacos
Fresh Guacamole and Pico de Gallo
Spanish Rice
Creamy Cabbage Slaw with Cilantro and Lime

Garlic Marinated Grilled Top Sirloin
Steamed Broccoli
Crispy Rosemary  Roasted Potatoes

Grilled Portobello Mushrooms with Vegan Pesto Cream Sauce
Quinoa Salad with Roasted Sweet Peppers
Wilted Spinach with Garlic